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Biological farm owners from Poled

Travel Agency Belveder curates an enriching agrotour for the Polish biological farmers, providing them with valuable insights into agricultural practices in Austria and Italy. The tour focuses on visiting diverse farms, allowing participants to gain first-hand experiences and explore different aspects of the agricultural industry. It aims to facilitate experience exchange, knowledge sharing, and the establishment of potential business partnerships with farms in Austria and Italy.


  • Experience Exchange: The agrotour facilitates knowledge sharing and experience exchange among farmers from Poland, Austria, and Italy, promoting the adoption of best practices.

  • Networking Opportunities: The visit to different farms and the factory allows participants to establish valuable connections with potential business partners in the agricultural sector.

  • Sustainable Practices: Participants will witness and learn about sustainable farming methods, fostering environmental consciousness in their own farming practices.

  • Industry Insights: The agrotour provides valuable industry insights, helping farmers identify opportunities for growth and improvement in their agricultural ventures.

AgroTour - A Cross-Border Experience Exchange
for Biological Farmers

Activities and Experiences:

  • Milk and Meat Cows Farm (Austria): The tour begins with a visit to a farm in Austria, specialized in milk and meat cows. Participants will learn about sustainable farming practices, cattle management, and advanced technology utilized for optimizing production.

  • Sheep Farm (Austria): The agrotour proceeds to a sheep farm, where participants will gain insights into sheep breeding, wool production, and the unique challenges and opportunities of sheep farming.

  • Chicken Farm (Italy): The group travels to Italy to visit a chicken farm, focusing on organic poultry farming practices, egg production, and the integration of sustainable measures in poultry husbandry.

  • Factory Producing Chicken Feeders (Italy): The tour includes a visit to a factory in Italy that manufactures chicken feeders. Participants will learn about the manufacturing process, product quality standards, and innovations in the agricultural equipment industry.

  • Vienna City Tour: As part of their travel to Austria, participants will embark on a guided city tour of Vienna. They will explore the city's iconic landmarks, historical sites, and cultural attractions, immersing themselves in the rich history and charm of the Austrian capital.

  • Italian Countryside Excursion: In Italy, the group will venture into the picturesque Italian countryside, witnessing breathtaking landscapes and quaint villages, offering a glimpse of the region's beauty and cultural heritage.

  • Traditional Austrian Cuisine: Participants will indulge in authentic Austrian cuisine, savoring delectable dishes like Wiener Schnitzel, Tafelspitz, and Sachertorte. The gastronomical journey through Austria will showcase the country's culinary delights.

  • Italian Culinary Delights: In Italy, the group will relish the flavors of Italian cuisine, enjoying mouthwatering pizzas, pasta dishes, and regional specialties. They will experience the art of Italian cooking and the use of fresh, local ingredients.

  • Farm-to-Table Dining: Participants will have the opportunity to dine on farms in both Austria and Italy, experiencing farm-to-table dining where they can savor dishes made with fresh, locally sourced produce.

The combination of sightseeing, gastronomical adventures, and cultural immersion complements the agrotour, offering the Polish biological farmers a comprehensive experience. This well-balanced itinerary not only strengthens their knowledge in agricultural practices but also introduces them to the rich cultural heritage and culinary delights of Austria and Italy. The agrotour becomes a holistic journey that inspires both personal and professional growth, fostering lasting connections and unforgettable memories for the participants.

Fresh Eggs
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